Today I will tell your readers about cooking sweets "Rowan under snow with diabetes." I cook this sweetness in November, as Rowan ripen in autumn, after the first frost. So to succeed in this year to prepare these delicious and healthy candy, it left just a week! For several years, because of these candies, In November, I usually do not buy sweets.
What we need (for one serving): 200 grams of ash, 75 grams of sugar, 1 egg, 50 grams of powdered sugar, 1 tablespoon lemon juice.
1. Separate the white from the yolk, put protein into the cup, add to it sugar (75 g) and one tablespoon of lemon juice. Carefully bring down.
2. Rowan put into a cup and stir gently with a spoon so that all berries covered with a mixture of protein and sugar.
3. empty 25 grams of powdered sugar on the board, then we shift to a mountain ash. Then, take individually each berry, lightly boned it in powdered sugar and drag
on a paper towel. On a paper towel spread the berries so that they We do not touch each other.4. pour remaining 25 grams of powdered sugar on berries and leave it dry off for a few hours, I leave for the night. Delicious and, in addition, useful candy ready! For larger volumes, proportionally increase the ingredients. Like this - Like her account and subscribe to the channel!