Today I will tell your readers about the recipe for homemade pumpkin jam. I make it more than a year, each time 20-30 cans. the whole family jam so much, it is rare that something survives to winter. Ideal for tea, so breakfast, lunch and dinner - the banks do not have! (Scroll to the right photo)
1.Pumpkin (1.5 kg) Clean, cut into pieces and miss in a meat grinder.
2. Apricots (1 kg) well washed, pour boiling water, leave for 15-20 minutes and also miss in a meat grinder. (Scroll to the right photo)
3. Shift the pumpkin and apricots in multivarku, add sugar (1 kg) and Water (1 tablespoon) mix thoroughly. put on mode "porridge" and cook 2 times - one mode at slow (40 minutes), the second on average (50 minutes). Important: If cooking in a conventional pan, then boil down should be longer, will not say exactly, but
2:00 at least. If enough not boil down, you get the usual jam and will not be so tasty. (Scroll to the right photo)4. The resulting jam we shift into clean hot jars (Washed soda) harboring towel when cooled in a refrigerator. First-class pumpkin jam is ready! If you do not yet signed - must subscribe to a channel, publish interesting articles every day! Write in the comments if you like to eat pumpkin and like articles Like!