Today I want to tell you about a great alternative to the traditional side dishes such as potatoes, pasta, buckwheat, rice. Namely, I will talk about this dish as vegetables in the omelet with cheese. Before writing this article, I tested course meal at the family dinner table - the whole family loved it! As always enclose preparation of detailed instructions with photos.
1.Prepare the vegetables. Wash and cut into half rings and rings: squash (1 x), tomatoes (2 pieces), red pepper (1 x), carrots (3 medium carrots, three on a fine grater) bulb (1 x). At the request of the vegetables can be removed, replaced or supplemented.
2. Puts vegetables vertically in refractory form in any order, the main place carrot top. Adding vegetable oil (4 tablespoons) and Water (100 milliliters). We put in a preheated to 200 degrees oven 50 minutes.
3. Prepare an omelette for vegetables. Splitting Egg (1 x), adding Salt (to taste) and milk (half cup). All this stir. Grate the cheese.
4. We get vegetables from the oven, sprinkle them with cheese, pour the prepared mixture and put in the oven for another 15 minutes. Done! Vegetables are covered appetizing browned cheese crust. A combination of vegetables and omelette just amazing. If you liked the article I will be very pleased to see your Like and subscribe to the channel!