Today cook amazing pastries pumpkin. Fragrant, airy and very, very tasty!
Prepare pumpkin muffins and scones.
Clears the pumpkin peel.
I clean out the seeds. I need half a pumpkin, about 300 g, the other half will go to the morning cereal.
Pumpkin cut into pieces and send in a saucepan. Fill with water so that water covered the little pumpkin. Put on the fire for 15-20 minutes, the pumpkin should become completely soft.
Finely chop the onion.
Pan warm up well, I pour vegetable oil and send onions fried.
I fry the onions until golden pleasant. I add cumin (pre-I cumin crushed in a mortar), turmeric, paprika and black pepper. Sure a little salt. Fry for another 2 minutes, spices become more fragrant.
The pumpkin is cooked, I merged the water and mash the pumpkin puree tolkushkoy in uniform.
I send all the pumpkin puree in the bowl of the mixer.
Add fragrant fried onions.
Stir with a spoon and leave briefly to the pumpkin and onions are cool to warm, as I will be administered yeast.
Mass cooled, adding the yeast. I stirred with a spoon.
Adding flour, salt.
And hooks for kneading dough at medium speed in a mixer.
Bit hybrids and add 2 tablespoons of vegetable oil. Another kneading time.
In a bowl oiled dough I shift.
I cover with cling film and send in a warm place for 1-1.5 hours.
The dough is constant. I punched his arm.
part of the test will bake aerofrityure (can be in the oven). I form the buns hands greased. Spread in form, cover towel for 20 minutes. Will then bake at 180 degrees for 20 minutes.
From the second part of the test fires cakes.
Hands and the table grease with vegetable oil. I form tortillas.
I am posting on a heated pan with oil.
Once the cake podzolotitsya - flip. Cakes rented on a paper towel.
Buns get nice soft, with the aroma of onions and spices.
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Ingredients:
- 300g pumpkin
- 2 onions
- cumin, turmeric, paprika, black pepper
- 400-450 grams of flour
- 1 tsp with top-speed of yeast
- 1-2 tablespoons vegetable oil
- 3/4 - 1 tsp salt