5 little-known life hacking with egg. Personally, I am of such a never heard of!

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Today I would like to tell your readers about some life hacking with chicken eggs. I have to say, personally I about such never heard. These life hacking really are useful and easy to apply in practice. I enclose a detailed description with photos.

life hacking №1 In the case where it is necessary to find out a fresh egg or not, just immerse it in a container of salted water. fresh egg sink to the bottom, Spoiled - pop up, average egg freshness will remain in the middle.

Photo by the author (salt, a jar of water, egg, scroll to the right)
Photo by the author (salt, a jar of water, egg, scroll to the right)
Picture taken by the author (egg appeared fresh as sink to the bottom)
Photo by the author (salt, a jar of water, egg, scroll to the right)

life hacking №2 Chicken eggs optimally cook over medium heatIf the cook on a large - get solid white and soft yolk, if on the small - get hard and soft yolk protein.

life hacking №3 To prevent the appearance of dark layer between the whites and yolks, cook an egg 5 minutes at moderate heat, and then switch off the gas even 3 minutes hold it in water.

life hacking №4 To separate the protein from the yolk egg puncture needle

on two opposite sides. Then, from one hole protein can easily emerge.

Photo by the author (egg pierced with a needle, scroll to the right)
Photo by the author (egg pierced with a needle, scroll to the right)
Picture taken by the author (the hole from a needle)
Photo by the author (egg pierced with a needle, scroll to the right)
Picture taken by the author (protein flows)
Photo by the author (egg pierced with a needle, scroll to the right)

life hacking №5 If you are planning for a long time to keep eggs in the refrigerator, you need to store them blunt end upSince it is located at the blunt end of the egg pores which permit air and eggs will stay fresh longer. If you do not know about these life hacking - rate the article Like! Write a comment about life hacking with a chicken egg, which you know.

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