Today I continue my column specialties called "Mind otesh". At this time it became a dish whose preparation is always a feast for the whole family. And it is this delicious posikunchiki that "Sica" juice rather broth. As always enclose detailed recipe.
1. take minced pork (700 grams), adding onion (one bulb to three on a fine grater, the second - on the largest), salt, pepper (to taste), sugar (1 teaspoon). All carefully knead and add very cold water (80 milliliters).
2. Knead the dough. TO boiled water (400 milliliters) adding Salt (to taste), a pinch of sugar, baking soda (0.5 teaspoon). All this stir and add flour (400-500 grams). Knead the dough to a state of elasticity, then Cover with a plastic bag and send it to "rest" in the fridge for 20-30 minutes.
3. After 20-30 minutes, When the dough has "rested" in the refrigerator, and minced marinated, cut sausage dough and divide it into small pieces.
4. Roll out pieces of a rolling pin to give Greasy thickness of 1-1.5 mm.
5. On one half of a juicy spread spoon the stuffing, cover with pie and cut the edge of the saucer testTo make them smooth and beautiful.
6. Then holding saucer again on the edge of the pieNot to juice flowed.
7. On the well heated pan, greased with vegetable oil laid with cakes.
8. Fry on both sides until golden brown and spread on a plate. We get a delicious meat pies! If you liked the article vote Like it and do not forget to subscribe!