Very delicious caviar is obtained from honey agaric, butter, chanterelles or white. Today we prepare eggs of brown cap boletus.
Ingredients:
1 kg of boiled fungi
0.5 kg onions
150 ml of vegetable oil
2 hours. l. 9% vinegar
1 tbsp. l. salt
1 h. l. ground black pepper
2 pcs. leafs
Preparation:
1. Boletus to sort and clean the legs of a dark coating.
2. Put the mushrooms in a large saucepan, cover with water and put on a plate. Water should be a little salt. Typically, 5-liter pot of water you need to take a full tablespoon of coarse salt.
3. When the water boils and will foam, it must be removed.
4. Boil the mushrooms for 30 minutes. Then drained and fold the weight in a colander. Drain off all the water completely.
If a lot of mushrooms, then it is better to recline in a colander parties. Since the liquid faster and easier to merge.
5. Then skip the mushrooms through a meat grinder, using a large grill. Keep in mind that all mushrooms are cooked almost doubled, so the recipe Set 1 kg of ready-cooked mushrooms.
6. Onions grind a knife into small cubes and fried in vegetable oil.
7. Transfer the mushrooms to the onions twisted mix. Simmer with the lid closed for about 40 minutes. Season with pepper and vinegar.
Add bay leaves to flavor. If you need to add salt to your liking.
8. Simmer the eggs with the lid closed for another 10 minutes. Then remove the bay leaf.
9. Sterilize clean jars and put them in a hot mushroom spawn. Cover the jars clean and boiled lids.
10. The large pot pouring warm water, put on the bottom of the gauze or cloth and put banks with the workpiece.
Sterilize 0.5 liter jars 30 minutes, 1 l - 1 hr.
I prefer sterilize everything workpiece.
11. Screw jars and flip caps, wrap blanket until cool.
Keep cool.
Bon Appetit!
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