"Lazy cabbage pie." When you want the cake and cook laziness.

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Today I will talk about a new recipe that has learned not so long ago, it's called "Lazy cabbage pie." Why is lazy, you ask? Quite simply, for the preparation of this dish you need to make a minimum of effort, and the result is a full pie! As always quote preparation of detailed instructions with photos.

1. Half head of cabbage thinly sliced ​​into strips, season with salt and Mnemonic hands.

Picture taken by the author (sliced ​​cabbage)
Picture taken by the author (sliced ​​cabbage)

2. Mnemonic cottage cheese (200 g), adding cream (0.5 cups), salt, pepper (to taste) adding flour (3 tablespoons). Stir.

Picture taken by the author (prepare curd)
Picture taken by the author (prepare curd)

3. Splitting in cottage cheese 3 chicken eggs. Again carefully stir.

Picture taken by the author (add eggs cottage cheese)
Picture taken by the author (add eggs cottage cheese)

4. Combine the resulting mixture with our cabbage. Oil the baking pan vegetable oil and lay out the cabbage, cottage cheese.

Picture taken by the author (cabbage-curd)
Picture taken by the author (cabbage-curd)

5. Preheat the oven to 170 degrees and put it on the cake 40 minutes. Behind 10 minutes before the end of cooking throw

a few small pieces of butter. Done! A cake is scrumptious! If you liked the article - vote Like it!

Picture taken by the author (the cake is ready)
Picture taken by the author (the cake is ready)

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