Greetings to readers of your feed! Today I will tell you how to cook mashed potatoes, so that the whole family admired your garnish. I must say that there are a couple of secrets that make this dish really lush and gentle. As always I provide a detailed step by step instructions with photos.
1. My potatoes.
2. Clean and cut into large pieces.
3. Cook over a fire 25 minutes.
4. To add the potatoes quickly welded a piece of butter.
5. Merge broth and crush potatoes.
6. Add salt and butter.
7. Warms Milk (150 ml.), not to a boil, just to make it hot.
10. The most important secret: add a pinch of baking soda and stir in the milk.
11. Pour the milk into the potatoes, mix thoroughly, if it turns thick, add the potato broth.
12. Already on the plate, you can add a piece of butter.
It turns out gentle, lush, and most importantly very tasty mashed potatoes. If you liked the article put Like and subscribe to my channel - I will be very happy!