Fans of delicacies will definitely not be able to pass by, I bring to your attention the seafood salad "sea cocktail" - delicious, nutritious, beautiful, healthy. In a restaurant, salads of this kind are quite expensive, but even if the price is not the issue, believe me, the home version will never yield to the restaurant one.
The main thing in the recipe is the right choice of delicious seafood. The rest of the vegetable additives will bring freshness and brightness to the dish. I often serve seafood cocktail salad to my friends, they are always happy and everyone already has a recipe. You should definitely try it too!
Ingredients:
Seafood cocktail - 250 g
Peking cabbage - 50 g
Chicken eggs - 1 pc.
Fresh cucumbers - 2 pcs.
Red onion - 0.5 pcs.
Lemon juice - 1 tsp
Vegetable oil - 1 tbsp.
Salt, pepper - to taste
Description:
1. Prepare foods according to the list. Choose a cocktail as diverse as possible so that it contains a lot of seafood delicacies - squid, mussels, shrimp, octopuses, scallops, etc. Often, such sets of seafood are already marinated in oil, so you don't need to add it to the recipe. add.
2. Rinse the leaves of young Chinese cabbage, dry slightly. Chop randomly or tear by hand. Put green chopped leaves on a platter or serving plate - do it randomly.
3. Wash fresh fragrant cucumbers, dry, trim the tails, remove the skin. Cut them into small wedges. Place the cucumber wedges on top of the green "pillow".
4. Now put the whole sea cocktail in a generous heap - you should not regret it.
5. Rinse the red sweet onions, dry, cut into rings. Spread over seafood. You can pre-marinate the onion in wine vinegar.
6. Add a few slices of hard-boiled chicken egg to each salad plate. Sprinkle with lemon juice, sprinkle with salt and pepper.
Serve immediately.
Bon Appetit!
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