Easy, simple and delicious. Now this "Salad from the cabbage," a frequenter on our table!

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A few days ago I came across an interesting recipe "salad of cabbage." At first skeptical of this recipe, as its name does not promise anything that may be worthy of attention. But still I decided to cook him for dinner. And as it turned out, this dish is light, easy and a great taste! Now I'm sure this salad is a frequenter on our dining room table. As always quote detailed instructions with photos.

1. Cabbage (300-400 grams) shinkuem finely with a knife and lightly Mnemonic hands.

Picture taken by the author (the main ingredient)
Picture taken by the author (the main ingredient)

2. Cucumber (2 pcs) cut into strips.

3.Boiled-smoked sausage with fine Zhirkov (200-250 grams)Also cut into strips. Finely cut small bunch of dill.

Picture taken by the author (sliced ​​sausage and fennel)
Picture taken by the author (sliced ​​sausage and fennel)

4. We spread our ingredients in a bowl, add salt, pepper (to taste), dressed mayonnaise (200 grams) and mix thoroughly.

Picture taken by the author (dressed salad)
Picture taken by the author (dressed salad)

5. finely cut loaf (2-3 slices) and fry in vegetable oil with chopped a clove of garlic, adding Salt (to taste).

Picture taken by the author (roast loaf)
Picture taken by the author (roast loaf)

6. Ready salad sprinkle croutons. Simple and delicious! If you liked the article vote Like it and do not forget to subscribe!

Picture taken by the author (ready salad)
Picture taken by the author (ready salad)

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