They are myagenkie, air, so crispy! Awesome donuts!
Ingredients:
0.5 liters of milk
2 eggs
125 gr. butter or margarine
2 tbsp. l. Sahara
1.5 hours. l. If
bag of dry yeast
Article 0.5. flour
flour (how many will take the dough that did not work out sticky to the hands and soft dough)
Preparation:
1. Milk is mixed with hot water, but not boiling water.
2. Enter the sugar and yeast. Leave a brew in a warm place to yeast alive.
3. Melt the butter and cool. You can change the oil in the margarine.
4. Pour into a bowl of sponge, add eggs and butter.
5. Sift flour and parts enter into the liquid mixture. Knead the dough with a spoon first and then hands. It may take about 400 grams. flour. More or less.
6. Put the dough on the table and knead the flour podsypaya soft and not sticky to the hands of the dough. Not tight!
7. Put the dough in a bowl, cover with a clean towel and leave to approach 1.5 hours. The dough should be increased at least twice.
8. Coming up to lay out the dough on the table and roll.
9. Cut circles from the dough using a cup. Inside the dough cut from the bottle cap. Turn ring.
10. Leave blank of dough on the table, they must rasstoyatsya.
11. In a skillet heat a lot of vegetable oil for deep-frying. Oil to spare!
12. Fry donuts in hot oil on both sides. Donuts have to swim in the oil!
13. Ready to remove the donuts with a slotted spoon and place on a napkin to soak up excess oil.
Ready donuts can sprinkle with powdered sugar!
Bon Appetit!
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