About his love for fish and seafood, I can talk for hours. We know overseas oysters and scallops, and our brine, red mullet or kril- had never seen. I like a man who grew up on the beach, and with nostalgia the times when krill grandmother sold cups, and brine, harvested / caught, and then cooked in the open air, with pleasure I want to tell you about undeservedly forgotten meat Krill!
I remember being hungry in the 90 mother brought frozen krill kilogram briquettes, and we do not understand how this valuable product, sometimes turned up his nose at it. And today in the store I bought a jar of 105 gr. krill meat for 109 rubles.
This salad is so elementary in cooking that you do not spend in the kitchen more 5-7minut.
To prepare the salad will need:
- Meat krilya- 1 Bank
- Egg - 2 pcs.
- Nebolshaya- onion 1 pc.
- Mayonnaise
I will now prepare this option, but the salad with krill meat sparkle with other colors, if instead of onions in it put a very finely chopped apple. If I were someone said. That it is possible, I would not have believed it is- but you try -To receive incredibly delicate flavor, so to speak.
First, the contents of krill banks need to mash with a fork until almost smooth.
Next step- I finely ruble eggs or just knead them with a fork.
If you put the eggs are not 2, and 3, for example, the salad that will not affect the taste, and it will add to the volume).
Third step- very finely cut onion and add to the other ingredients.
Add the mayonnaise, stir and serve!
That's all! Bon Appetit everyone!!!