Each of us has its association with childhood. Someone old doll, someone grandmother's pies. I am one of those who remember the taste and smell different grandmother's biscuits, sloechek, pies, etc.
Of course, then I'll make to you today, to the kitchen of my grandmother has nothing to do, but the smell of dough, baking, it turns out here like this, so familiar and distant. Okay, from the nostalgia you need to go and get to cooking.
For pies, we need:
- Minced meat (any) - 500-600 gr.
- · Puff pastry - 2 sheets
- Egg - 1
Proceed.
To begin, I fry minced meat in vegetable oil. My task is to bring it to readiness, as in the oven it will not be long, and may not have time to prepare for the final.
In the beef I'm frying add dill and adjika (home), because I love spicy food, adjika very good fit, but if you do not like jokes, do not put anything.
As long as I minced fried dough is rolled out not very subtly, because with excessive diligence I then not be able to sculpt cakes.
Stuffing is ready, roll out the dough is now cut into squares of dough,
and spread the stuffing on them.
Then I held together by opposite sides of the test, and scroll it.
It turns out the bag of meat.
If the dough breaks or does not want to cling, and you can see the pieces farsha- okay, because this is not the dumplings. No juice, not spilled anything.
The final step- to lubricate all egg sacs. Then the cakes will look even more appetizing.
While I was preparing meshochki- pirozhochki, oven heated to 190-200 degrees. We put in a baking oven for 15 minutes.
That's all! Bon Appetit everyone!
Video recipe Pirozhochki-bags
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