# newyear Roast is one of the dishes that is very suitable for a festive table, because it is hearty, aesthetically attractive and in taste. Salads are boring and I really want something hot.
Ingredients: Potatoes, Pork, Onions, Carrots, Salt, Peppercorns, Lavrushka small leaves, Butter, Sour cream, Processed cheese, Herbs when serving, Tomato paste
Cooking method:
Peel the potatoes, wash, cut into cubes.
Chop the onion in a food processor.
Cut the carrots into cubes.
Rinse the meat, dry, cut into cubes.
Cut the cheese pack into 8 pieces.
Put a piece of meat on the bottom of the pot at the rate of 10 g per pot, you can increase it if you wish.
Next, lay out the meat. Better to take with the presence of lard.
Season with salt and pepper, put onion on top of the meat, spoon tomato pasta.
Put the potatoes, carrots on top of the potatoes and pour water up to the shoulders of the pot.
Put in the oven for an hour at 180 °.
Take out the pots, put sour cream and a piece of processed cheese in each. Cook with the lids closed. Put the pots again for 20 minutes.
Serve with herbs. Bon Appetit!