Often in cooking have to clean quite a lot of garlic, which leads to loss of time, and then wash your hands is not easy. I want to share with you a few simple and yet effective methods of cleaning the garlic.
1. The method "Impact"
I draw your attention that the method requires some experience and skill, and most importantly care !!!
Cut a little bit from the roots of a head of garlic, then place the flat side of a knife, and holding it with one hand on the head of garlic, the second hand hit the top of the knife.
2. The method of "water"
Pour the water in a small pan and add the garlic cloves. Wait 5 minutes to peel garlic absorbed liquid. Then you can easily clean the garlic just hands.
3. The method of "Heat"
In this method, you can use the microwave, oven or pan. All you need to do is to spread the garlic cloves on the plate and put it in the microwave for 10 seconds total.
Another embodiment of garlic facilitate purification - reheat it in the oven (one minute) or pan. Just remember to pan must be dry (without adding water or fat).
4. Method "Bank"
You can use a small jar with a lid. This option is definitely easier all the others and requires less force. Simply drop the garlic cloves in a jar, close the jar and shake it vigorously for a few minutes.
P.S. In autumn and winter, we often have a cold, so you should increase the use of garlic in this period should be the autumn and winter we have a cold more often. One of the most recommended, and at the same time the most effective methods for colds is the use of garlic in various forms.
Garlic - is ideal for the prevention of colds. Garlic is a leader among the medicinal plants with efficiency proven by clinical trials. It contains allicin, a chemical compound having antibiotic properties. It also has antibacterial properties, including inhibits the growth of bacteria ..
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