Simple and inexpensive recipe! From a small list of foods you can cook cheese, hard, cream or cream cheese.
At the same time as part of cottage cheese has no preservatives and flavor enhancers.
Quick homemade cheese - recipe
Ingredients:
3 liters of milk
600 ml of yoghurt
3 eggs
100 gr. butter
1 h. l. salt
Preparation:
1. Milk to boil and add salt to taste.
2. Beat eggs with sour milk. You can replace it with sour cream.
3. Add the egg mixture into the boiling milk and cook until the formation of curd, stirring all the time.
4. The sieve or strainer vystelit new clean cheesecloth into 2 layers.
A sieve set over a pan and pour the milk mixture. Thus drain the curd.
5. The resulting curd put in a bowl and add the butter, stir everything thoroughly.
6. Then again to shift the curds in cheesecloth, tie in a tight knot.
7. Hang knot with cottage cheese, so that excess fluid dripping.
8. When the whey has drained, gauze tie tighter and put cream cheese under pressure for 5-8 hours.
Then, remove the cheese with the yoke in the refrigerator.
If you want to be more salty cheese, after oppression his need to put right in the gauze in saline solution for a few hours.
Bon Appetit!
Council:
in the curd up signs in Marl, you can add fresh herbs, spices or condiments, olives, nuts, bell or chili peppers.
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