Recently, I was preparing myself for supper great burgers of minced chicken with cheese.
Remained cheese and I had it somewhere attach, and was beef in the freezer. So came the idea to cook burgers.
It turned out tender and tasty.
I hasten to share with you the recipe!
KBZHU to 100g: B 21.22 M 2.89 Y 1.34 To 116.11.
We will need:
- minced chicken 400 g (from my breasts)
- cottage cheese - 200 gr (I usually 5%, if the very liquid can disperse patties)
- 3 large garlic cloves.
- favorite fresh herbs (dill I)
- black pepper, salt to taste.
Preparation.
Mix the minced meat with cheese grated garlic, finely chopped herbs, salt and pepper to taste and mix well.
Then sculpt burgers of our favorite forms.
Their burgers, I roasted on elektrogrile.
But who do not have such a wonderful device - and a grill pan or fit a non-stick frying pan - it's one of these pans, I hope to be among those who are watching their diet ..
Fry without oil!
Our burgers are ready! Bon Appetit!
I deliberately did not add the egg, so as not to burden the KBZHU.
Fans of onions, I think, will want to add it).
Well, here is a light supper with cutlets I had.
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I do not pretend to be an expert PP. Just sharing experiences. I "OkoloPP"!