I tried to freeze it in "cups", peeled it into each other. But this method is the most convenient and 100% successful.
Ingredients:
sweet bell pepper (preferably multi-colored long)
2 l of water
1.5 tbsp. l. salt
1.5 tbsp. l. Sahara
3 bay leaves
2 pcs. carnation
3 allspice peas
5-7 peas of black pepper
50 ml vinegar 9%
How to cook:
1. Wash, sterilize and dry cans. Boil the lids. Better to use screw.
2. Rinse the bell pepper, cut off the stalk and carefully clean it from the seeds, being careful not to damage the pod shell itself.
Important! You can simply put the peppers in jars, or stick them like glasses into each other.
3. Pour boiling water over the peppers and leave for 15 minutes. Then drain the water. The pepper will soften and fit easily into jars.
4. Prepare the brine: boil water and add all the indicated ingredients to it. Boil it for 1-2 minutes and immediately pour it into jars of peppers.
5. Tighten with hot lids, turn over and wrap until cool.
It can be stored perfectly at room temperature.
When you need to stuff it, just take it out carefully from the can and fill it with minced meat. Simmer in sauce for no more than 20-30 minutes.
Successful blanks!
Subscribe to the channel "Culinary notes about everything" in
Zen- <<< more than 2,000 recipes for any wallet and meal
Telegram- <<< recipes, tips, humor, selections, useful things
Instagram- <<< quick recipes for advanced
Yandex. Messenger-<<< now we are here too
Thanks for reading to the end!