Three recipes simple and inexpensive soups that are cooked for twenty minutes, with a minimum of effort

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What can you cook, if available, and some vegetables are not even the broth, and the water from the tap. That's right, the soup! However, as in the case of cereals, we need the ax is still something else. In this case, fit the lone processed cheese, forgotten in a corner of the refrigerator

Cream cheese solo I do not like. Just do not call a snob, in fact, everyone has the right that is not love.

But in soups, sometimes - in sauces, and sometimes - in rolls, it sounds very much even anything. The main thing is to choose one that is made without palm oil and other substitutes for butterfat.

If available - all excellent! Getting started cooking, because of wonderful recipes - a cart and a small truck.

The easiest soup hungry students

· A processed cheese

· A couple of potatoes

· A large carrot

· One onion or half a large fine

· Litere of water

· Salt, pepper and herbs to taste (and even the greens and the presence of)

Cook and armless couch potato can. The water throws peeled and cut potatoes into small cubes, and, when it is almost ready, do zazharku. For five ten minutes before the end of cooking to send zazharku pan, cheese, salt, pepper, and... voila, very soon, we submit to the table, sprinkle with herbs, if you have one.

What a student version of porridge from an ax. Well, and from what has survived in the refrigerator obschazhnom the end of the month, when sponsorship from parents drunken (Excuse me, but more often in hostels so), and scholarship - deflated for a snack ...

Almost gourmet soup with mushrooms for fussy

· A processed cheese

· One hundred grams of mushrooms (or other mushrooms)

· One carrot

· One onion

· A pair of potatoes

· Pepper, salt and herbs to taste

· Liter of water or broth

Carrots cut into strips, potatoes - diced, and send in boiling water to cook. Finely chopped mushrooms and onions fried in a pan. Once the potatoes reach the readiness to dissolve in our soup cheese, add the fried mushrooms and onion, salt, pepper and cook for another five minutes. And then - served.

Very interesting: cheeses soup with peas

In the arena all the same (almost) Ingredients:

· A processed cheese

· One carrot

· One onion

· A pair of potatoes

· Grams hundred green peas

· Salt, pepper and herbs to taste

· Liter of water or broth

In the boiling broth ship potatoes stew of carrots and onions frying do. Well, yes, when the potatoes are cooked, fan the cheese in the soup, add zazharku, peas, salt and pepper.

You know, if you have even the most difficult - to find a quality cheese, because the process of preparation is simple, as boots.

Bon Appetit!

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