Cutlets with young cabbage

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Finally, season the young cabbage! And I'm out of it prepare not only salads! Offers a variety of the daily menu here is so simple, but very tasty cutlets. Both children and adults are delighted with them! I am sure that your family will appreciate! Therefore, in order not to lose this recipe, just subscribe to my RSS feed))

I washed and dried with paper towels chicken legs. Cuticle tidy - it is not useful. To separate the meat from the bones. It can be finely cut into cubes, but I use a meat grinder. I will take this to the largest grid.

To the comminuted meat add salt to taste, dry garlic (1 can be replaced with a clove fresh) and spices. I took the hops-suneli. Now a bit of black pepper - and stirred. Spices, of course, you can use any that you like.

Now cabbage. Finely chop with a knife and knead a little hands, that cabbage has become soft.

Egg connect with cottage cheese and stirred well with a fork. Cheese for this recipe is better to take a fine-grained and non-acidic. I use the paste. With cheese, these burgers are more juicy. I add this mixture to the meat.

This also chopped dill and cabbage. Everything is very well mixed and wet hands I form here are the burgers.

Spread them on a baking sheet. I use a silicone mat, but can be replaced by ordinary parchment paper. Of this amount, the ingredients I get 12 meatballs.

Necessary ingredients:
• Mince chicken - 600 g
• Cabbage young - 200 g
• Cottage cheese - 80 g
• Egg - 1 pc.
• dry Garlic - 0.5 tsp
• Khmeli Suneli - 0.5 tsp
• Dill - 3-4 vet.
• Black pepper, salt.

I turn the oven mode in the top-bottom + convection. The temperature of 180 ° C. Install tray and cook 30 minutes. Then raise the temperature to 190 ° C - and for another 5-10 minutes. Look, of course, on your oven. Within 5 minutes until cooked sprinkle with cheese, if you like.

It can be supplied with any garnish. Fragrant, succulent and sooooo delicious! And yet, and Diet!

Try to cook! I'll wait for your feedback about this recipe! I wish you all bon appétit! Thank you for trust and cook with me =)

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