Delicious bread made with yeast dough!

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Tonight before cooking dinner, I discovered that the house is not a single piece of bread, as well as in the store, no one had no desire to go, I had to cook the bread itself.

The most labor-intensive process of preparation hleba- do yeast dough, but if you have in the fridge / freezer is finished ball, the cooking process will not take much of your time.

So, let's begin:

For the preparation of bread, we need:

  • Yeast dough - 500 gr.
  • a handful of sesame
  • Egg - 1 pc.

I unroll the dough is thin, it still has to get bread. Highlight dough circle shape.

Then the glass make a recess in the middle of the cake with a knife to make small incisions.

Then 1 egg lightly whip whisk and completely coat with this egg cake.

Sprinkle sesame seeds on top need.

Put in a preheated oven at 180 ° C for 25-35 minutes. See for yourself how your oven works. If you see that the top of the bread starts to burn, then cover it with Pergamum. paper.

During this time the cake in the oven to rise several times and turn into delicious bread.

I take the bread from the oven and add a small piece of butter in the incisions that are made in the test. Oil dissolves quickly, and the bread is even more delicious.

That's all! Bon Appetit everyone!!

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