The advantage of this recipe is that you need only to follow some basic rules, and the rest depends on your personal taste preferences.
Recipe Chicken legs bank
You will need:
● Chicken legs
● Seasonings you love
● Salt
● Glass jar
Preparation:
Cooking in the bank should take only the legs, wings or the breast is not suitable. Divide them into very small pieces at the joints.
Prisolit, add seasonings those who enjoy and mix well. You can take a pinch of curry, hops-suneli and dry adzhika.
Good to add onions.
Next, the glass jar filled without cracks and chips chicken.
Do not fill his jar chicken legs to the edge, or a lot of spilled juice. Make a cover foil in the lid - three small holes. Not stuffed chicken jar to the edge, or a lot of spilled juice.
Bank put in a cold oven.
Only then turn it to heat up to 180 degrees. Simmer leg bank approximately half to two hours.
Important! If you put the jar in a preheated oven, it may burst.
Chicken legs in the bank will be ready in half an hour.
I do not recommend to hold more, not to get the stew and the bones completely softened.
Ready-legs lay on the banks of the dish.
Serve poultry should be hot with virtually any side dish.
Council: legs can be pre-marinated in sour cream, mayonnaise, mustard, ketchup and wine.
Bon Appetit!
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