Rolls Egg rolls with meat in the oven. In this dish can vary everyday menu. Obtained so delicious, juicy and fragrant dish that there will be no piece. Preparing and just quickly.
Ingredients:
For the pancakes:
Egg - 6 pcs.
Sour - 3st.l.
Salt - 1 / 4ch.l.
Vegetable oil - 1 tbsp
Starch - 3ch.l.
For filling:
Minced - 500g.
Apple - 1pc
Salt - 1 / 3ch.l.
Garlic - 1 tooth.
Black pepper - to taste
To fill:
Water (or Boulogne) - 150ml.
Sour - 2st.l.
Cooking process:
Prepare the dough for egg pancakes. In a bowl break 6 eggs add 3 tbsp sour cream and a little salt. All mix well whisk. The dough is ready.
Fry pancakes in a frying pan. Pour about 3 tablespoons egg dough, grab an egg flip and fry the other side. As a result, you should get from a given amount of 10 pancakes test.
Prepare the filling for egg pancakes. Take any stuffing, I have beef with chicken.
Add salt, black pepper, 1 garlic clove. Take one apple peeled. Rub on a small grater and add to the apple stuffing. Due to apple stuffing will be juicier. All mix well and repel. Stuffing divide into parts.
Take one pancake, put the stuffing and wrap.
Prepare fill mix 150 ml of water with 2 tablespoons of cream. Water can be replaced by the broth.
Pancakes put in the pan, pour casting, cover with foil and put in the preheated oven for 15 minutes at 200 degrees. Remove foil and bake another 15 minutes. You can now wishes sprinkle with grated cheese and put back in the oven for 5-10 minutes.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!