And like this! Quite simply, the main thing on ...
Ingredients:
wings
vegetable oil
Powdered paprika
garlic
salt
cereals (cereal)
egg
flour
spicy pepper
water or milk
Preparation:
1. Wash chicken wings, cut off the excess. You can cook the whole wings or only the shoulder, and you need not be useful for the soup.
Put the wings in a pot, pour a little water and salt, and put on medium heat.
2. Bring the pot to a boil, remove the foam and immediately remove the pan from the heat with wings. The wings do not cook!
Allow to cool in the broth wings.
3. Lezone prepare: Mix the eggs in a bowl with plain water.
You can add milk instead of water.
Also in a bowl with an egg pour sharp pepper and paprika, add the garlic passed through the press and a little salt.
4. Cooled wings to get out of the broth.
5. Prepare the batter: Take unsweetened corn flakes, grind them just with your hands or a rolling pin.
6. Breaded wings, first in flour, then dipped in lezone.
Roll wings in breading of flakes and leave for 10 minutes to breading is better to keep on the meat.
Then turn to the other side and leave for another 10 minutes.
7. In the pan to pour a sufficient amount of oil to be heated and the like.
If you have a thermometer, check the temperature: it should be 180 degrees.
If there is no thermometer - to lower a wooden stick into the oil from the sticks have to bubbles.
8. Lowered wings in oil on one very carefully.
Fry wings for 30-60 seconds.
9. Finished with a slotted spoon to remove the wings on the grill or a paper towel.
Serve wings to the table hot with your favorite sauce or a vegetable salad.
Bon Appetit!
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