You know, I was delicious filling for pita roll invented. I am writing to friends, they say, I recommend: cheap and cheerful.
Take a can of tuna, a couple of boiled eggs, cucumber, natural yoghurt or sour cream (well, I do not like mayonnaise!), All this mix, add some salt and - on pita bread. He departs for a sweet soul, though the tuna salad (rather primitive, by the way), my family has flatly refuses.
Like, well, what do you suggest we all byaku, barking something interesting.
And familiar to me in response: Oh, it's us and without you know! Classic mol, lettuce tuna. Americans had long been as a filling for sandwiches adapted.
Do not rush to swear the recipe is (quite different).
I have written many times that there is a phenomenon of shawarma (or even hamburgers, burgers and sandwiches), thanks to which even eaten something that does not use the usual form of popularity.
And with rolls of pita: Say what you like, when children (and adults) are trying to go on hunger strike.
In any case - one of my favorite toppings such rolls (well, at least to a more or less was not bad)
For a start I will say - this option is based on a variation of salad "Waldorf". His story to paint there will not be - a little interesting, and even the sun outside the window... Because proceed directly to the recipe.
Toppings "uoldorfskaya with chicken"
Boiled breast (200 g)
Red Apple (1 pc.)
3-4 celery stalks
a handful of nuts
Zest of half a lemon
All the ingredients are cut as finely as possible (unlike salad slicing, yes), nuts and calcined chop, peel of half a lemon to add yogurt, prisalivaem, mix - go on pita bread.
By the way - the chicken is excellent from the filling is removed or replaced with tuna.
If the cutting of change - not smaller, and make it a classic strips, and fueling do not mix, and pour top, you get very even a refined salad served in many upscale restaurants (but not in our country)