Chicken fillet can surprise you with juiciness if quickly cooked in soy sauce

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Hello friends! This recipe is not unique, its advantages are that cooking takes up little time, and the chicken turns out to be very tasty.

This dish is ideal for dinner with a large family and will not be difficult to buy expensive products or spend a lot of time.

Video recipe 👇

Chicken fillet in soy sauce - Chinese chicken

  • Wash fillets and cut.
  • The pieces are about 1 cm thick.

Marinade:

  • Pour soy sauce over the chicken fillet.
  • Add hops-suneli and mix everything.

Breading:

For breading, there are 2 options: complex and simplified.

  1. Complicated - Bread each bite separately in mashed potatoes.
  2. Plain - Add 1 tablespoon of starch to the fillet and mix.

I am using the second option.

Preparation:

  • Leave the fillet for a couple of hours.
  • Heat vegetable oil in a frying pan.
  • Lay out the chicken carefully.
  • Fry for 7-10 minutes until cooked on both sides.

Ingredients:

700 g chicken fillet,
soy sauce,
seasoning,
starch

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How do you feel about Chinese cuisine, write in the comments what do you think about it?

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