Potatoes with cream of trout and vegetables: a full three-course dinner for half an hour

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The paradox - eat like all (I still have not come across a single person who would not love a tasty meal) but many aspects of cooking from the attention of "ordinary users", so to speak, escape.

Tell me, what do you associate the word cream is applied to the product? Cakes, maximum - cream cheese, right?

But in fact, the variety of creams - mesmerizing.

Let's prepare the cream of trout, but still - with potatoes? The most it!

Suite of products:

· Smoked Trout

· Sour cream

· Lemon

· Olives, pitted

· 2 tomatoes

· Bulgarian pepper

· Parsley

· Potatoes

· Half red bulbs

· Olive oil

· White wine vinegar

Cream of trout - the most dangerous creature in the program. But this is only at first glance. Actually cook it easy as pie.

Cut small trout - time.

Three zest, parsley and cut up into half a red onion - two. Oh, and we mix it with the fish!

We make three - dressed with fish and spicy sour cream mixture, which should not be sorry. The more cream - the more delicate cream. Salt and pepper - to taste here, in view of salted fish.

We send the cream in the fridge.

Potatoes thoroughly my brush, cut into kruglyashi. We laid it on a baking sheet on parchment. Pour oil prisalivaem, season with pepper and send it in the oven at 250 degrees until done.

Oh, and to do all this luxury salad - diced bell peppers, tomatoes, olives and a little olive oil dressing with wine vinegar (well, once we salt).

Delov for a full three-course dinner (cream, potatoes, salad) - a half hour.

Bon Appetit

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