The main secret of a delicious fried potatoes

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Photo by Sydney Troxell from Pexels
Photo by Sydney Troxell from Pexels

Like the delicious fried potatoes - golden, fragrant, golden, and it seemed like everything was done according to the rules... And oil Haskalah, and we took the pan 'such as it is necessary ", and as a result formed there something more like a smoothie, and taste vile? Who's guilty?

No, not you. And your hands are growing from the right place. Blame potatoes. Because the secret of delicious fried potatoes - the right choice of starting material.

All have long known that there are different varieties - for cooking, to fight, to mashed potatoes for baking. That's only if you buy a potato on the market, sellers often do not know what sort of sell (because the goods come from dealers), so that the question of which potatoes can be fried or boiled soft, will mislead inadvertently. And some people and "Narok", because they do not be fooled - you do not sell, still read some of the ...

In the store, especially if you are buying imported potatoes, the best way to deal with the preparation of its easy. Abroad made potato division into four types - A, B, C, D. The

That a letter represents?

• And - do not fall apart the potatoes with a minimum starch content

• In - slightly boiled soft potato variety

• C - much fall apart the potatoes with an average powdery

• D - very mealy grade

Potatoes form A good use for salads, D - for mashed potatoes and casseroles, but B and C can be fried.

But it is in the store, and if the potatoes are packed by the manufacturer or suppliers who use such labeling. And what if bukovki not? Only to distinguish by sight. However, given the huge number of varieties and hybrids, species can be deceiving, but at least something ...

So, if a potato round with light sandpaper and almost white pulp (or even not too round, but has very light flesh), then most likely, it is very representative of the rich in starch varieties, and give it useless.

But if the flesh of the potato yellowish or cream, such saturated colors, and the tuber - oblong, then more likely it is sort of a low starch content and a frying pan, he will feel perfectly.

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