I learned the recipe from my neighbor grandmother. We like it very much, I hope you will like it too.
Ingredients:
pork belly with thin layers of meat, it turns out tastier)
ground bitter pepper
ground paprika
salt
sleeve for baking
How to cook:
1. Wash and dry the brisket. You can leave the skin on or gently remove it.
Sprinkle the brisket generously with hot pepper, paprika and salt. Better to oversalt a little, he won't take excess meat, only what is needed.
2. Next, roll the brisket into a tight roll and tie it with threads to hold it.
3. Place the roll in the bag, but there should be free space inside, as juice will be released from the meat during the cooking process. Then into another package.
4. Put the roll in a bag in a saucepan and cover with cold water. Cook the meat from the moment of boiling for 2 hours.
5. Allow the brisket to cool in the water. Then take out, remove from the bags and cool at room temperature.
Put the roll in the refrigerator for 3-5 hours and you can try.
You can also bake the roll in the oven.
How to cook:
1. Wash the brisket plate, cut off half of the skin from the middle of the piece. Then rub the meat with a mixture of peppers, salt and minced garlic.
2. Make slits on the remaining skin with a sharp knife.
3. Roll up the brisket and tie with a simple thread.
4. Wrap the brisket roll in foil and place in the preheated oven for 2.5 hours. Bake at 170 degrees.
If you want a golden brown crust, then bake the meat open for 30 minutes.
Allow the roll to cool, remove the threads and cut into slices. Serve grated horseradish and mustard with the meat.
Enjoy your meal!
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Thanks for reading to the end!