Fish tail: an elegant dinner for 30 minutes

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Has got me here in the shop a young zucchini. I will not talk about its utility and location in which it is grown, just say - a young squash is always cool. That's just the price is not very marrow at this time of year, but... it would be desirable to treat yourself?

Especially after the winter, the body requires:

- Vitamins, vitamins!

I courgette, briefly took. Not even one.

But the tavern there is one bad feature: it is delicious, but let the family alone zucchini, and the family immediately say - dear benefactor, and what you will feed us? Because squash - gave a subtle, span, he ate no. Well, when it okromya something else on the plate there.

Because now there will be no recipe zucchini, with which it all began, namely, that "something else". A tavern is the "something else" will accompany.

So, I imagine - fish tail.

To begin with - weave braid of two kinds of fish fillet - salmon and white. On the role of white I had catfish, on the role of the red - salmon. In principle it is possible to take and pink salmon or any other cheaper, but turned up salmon at a good price, so as to pass by?

Fish braids at the ends are held together with toothpicks because they strive to untwist, and placed on parchment.

Salt, pepper, pour the lemon juice.

And you ask, where's the pub? And here it is! On the grid. Salted, priperchenny and also sprinkled with lemon juice. Since the skin is a young squash is delicious, it is abandoned.

All this wealth is in the oven for 20-25 minutes at 180 degrees.

Bon Appetit (Like and subscribe to very pleasant, yes).

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