And what can be made from corn?
Previously, these recipes - where to use stale bread - was set in the course. And not only in our country. And now - Especially in our country, oddly enough - many people do not even consider such dishes - they say, what are we, the poor, from stale bread to prepare something? Simply throw (there should at least give the birds).
Mol, the use of such products degrading. As for me, it's snobbery. And the contempt of his own work, in the first place. After all the products we buy on their own, hard-earned money. If you have not calculated and have surpluses - why not use it?
Moreover, that will taste good!
Croutons of stale bread to miss them all know. But casserole or pudding - more interesting.
They can be both sweet and not very much. And yet - not sweet. It can be served as a main dish. Just such a dish and cook it?
To do this, take:
• Stale loaf
• A spoonful of butter
• Tomato, lonely yearning on the refrigerator shelf (for many this is)
• Bacon - Fifty grams is enough, but it is possible and one hundred (tastier will). No bacon - bacon go. Just do not take tasteless ham.
• Grated cheese - one hundred grams
• Milk or cream 10% fat - a pint
• Three or four eggs
• leeks (white part only!) - stems five or six more, we do not eat, because we are still small ...
• Spoon is not hot mustard, interesting taste better - with seeds, nuts or Dijon
Cooking:
Fry chopped bacon or pancetta until crisp.
Tomato cut into thin kruglyashami and leek - very finely shinkuem.
Baton cut into chunks or loaf of approximately centimeter thick coat with them on the one hand with a mixture of mustard oil and butter.
We spread in the form of heat-resistant (it can be lubricated), the first half of the slices - the bottom. Oiled side looking up. We spread them bacon and leek. Closing the second half loaves (oiled side down).
Now, beat the milk or cream with eggs, prisalivaem to taste (you can add a fragrant black or white pepper), pour this mixture of bread.
Further spread kruglyashi tomatoes and fall asleep all the cheese.
Ship in a preheated oven at 180 degrees for 20 minutes at least. If you love cheese crust pozazharistee time can be increased if mildly - it is enough that the egg-milk mixture is well grasped.
Serve this dish better than hot.
Yes, this is not a pudding (we do not boil it for a couple), but very similar, but still - very tasty!
Bon Appetit!