Muffins in a pan on a conventional stove

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Muffins in the pan. This is a recipe for those who do not have an oven or microwave oven, and bake want. And I want to note that this method is almost no worse than the oven - dough rises by 2-3 times and on-time is 25 to 30 minutes.

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Recipe:

Eggs -3 pieces.

Sugar -200gr.

-300gr flour.

vegetable oil -130ml.

-100ml yogurt.

vanillin -10gr.

Baking powder -10gr.

Cocoa powder -20gr.

COOKING METHOD

Zaymomsya test. Othmer 300 grams of flour, adding 20 g of cocoa powder and baking powder 1 pack 10 grams. Mix and set aside aside. The bowl pour 100 ml yogurt, break 3 eggs, pour 130 ml of vegetable oil, add 200 grams of sugar and vanilla sugar.

All stir whisk or electric mixer. Now add the flour with the cocoa and baking powder.

Stir. The dough should have and not runny, not too thick, you may need a little more flour, it all depends on flour and egg size. I did not need.

Take the glasses I 200 ml. Grease with good oil. Put the dough on the floor about half a glass a little more. I obtained 5 glasses 200 ml.

Take a large pot, I have a volume of 5 liters, the bottom put a cloth, put the glasses. Cover the pan with a towel and cover with lid. We put on the fire, cook over medium heat for 25-30 minutes after boiling.

The lid during cooking it is better not to open, not to produce heat. You can check the readiness of a wooden skewer.

Muffins are well away from the form, you only need to walk carefully along the edge of a knife. You can sprinkle with powdered sugar and pour over the chocolate. Here's a cake obtained in the section. Porous and soft.

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