To boiled potatoes - overeating! Cook more right away, because these cucumbers fly away very quickly! I often make these in the summer, we eat constantly and do not get bored. Try it too!
Preparation (lightly salted cucumbers in a saucepan):
My cucumbers, cut off the ends. It is advisable to take small pimply cucumbers - they turn out to be the most delicious! If the cucumbers are large, then you can cut them lengthwise into several parts.
We take a pan of a suitable size, put dill umbrellas, parsley sprigs on the bottom (they must first be washed), put cucumbers, put garlic - cut each clove into 2-3 parts. If you want spicy cucumbers - add hot peppers, cut into rings.
And now pour hot brine. For the brine, boil water with salt and sugar. The brine should cool slightly after boiling. It should be hot, but not boiling water.
On top of the pan you need to put a plate or some kind of dish so that the cucumbers are completely in the brine.
Leave overnight at room temperature, put in the refrigerator in the morning. By the evening or the next day, you can already try the cucumbers. If you want a little more salty, then let them stand for another 6-12 hours. But keep in mind that the longer cucumbers are in brine, the more salty they become.
Bon appetit, my dears!
Ingredients:
cucumbers - 1 kg
garlic - 3-4 cloves
dill "umbrellas" - 2-3 pieces
parsley - a few sprigs
salt - 2 tablespoons
sugar - 1 tablespoon
water - 1 liter
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