Yes, usually jam sugar is one to one - one kilogram of fruit, berries - 1 kg of sugar. But in August last year, I was treated to a jar of apple jam. Pink, slightly sweet, very pleasant to the taste. I asked the recipe, and when I dictated to him, once again repeated - whether sugar so little. In response I heard: "Yes, so much!".
"This is a solid economy and a healthy diet," - I thought, and decided to cook the jam is a miracle. In winter, it was a great joy. And now, a few jars standing in the underground - in order, as fresh.
We will need:
1. About 5 kg of finished apples (washed, peeled, from the remote at the center, finely chopped)
2. 1 kg of sugar
Cooking method
How to cook it? Very simple.
Apples are put in an enamel pan or bucket. Fill with sugar and stir. Cover with a lid. And put on the 8:00 to the side. During this time, stir several times.
After 8 hours put on fire, and cook to a boil, stirring occasionally to not burnt.
Ready-made jam expanded in sterilized jars. Twist-iron covers.
We are turning upside down and close the coat. We reserve the jar so the whole night.
In the morning and get them to go down into the cellar for storage. We have it pretty warm, but the product does not spoil - and securely welded good cork.
Here is a wonderful recipe. This is a wonderful jam liked all the family and friends that I was entertaining.
I hope that you will enjoy. Read and subscribe - you will find a lot of interesting and useful information.