Homemade cake, which does not require impregnation and prepared quickly and always get 100 results. Cream can take any of your choice, today I propose a delicious butter cream with condensed milk.
INGREDIENTS
-350gr flour.
Sugar -200gr.
Cocoa powder -5st.l. (60g)
Baking powder -10gr.
Soda -1 / 2ch.l.
Apple vinegar -1ch.l.
Vanilla - to taste
Egg 2 pcs.
Milk -200ml.
Vegetable oil -100ml.
Boiling -200ml.
For oil cream
with condensed milk:
butter -150gr.
Condensed milk -230 ml.
For the glaze:
-100gr chocolate.
-30-50ml milk or cream.
COOKING METHOD
To begin, mix all the dry ingredients. In a bowl to measure out 350 grams of flour, add 5 tablespoons cocoa powder or 60 grams. Proseem in a bowl, add 1 packet of baking powder, put 200 grams of sugar, vanilla and a little salt. Brushed aside.
The split bowl 2 eggs, pour 100 ml of vegetable oil, pour 200 ml. milk, all stir whisk or electric mixer. Pour 200 ml of boiling water and stir.
Add the flour with the cocoa and sugar and stir. Now add half tsp soda and 1 tsp apple cider vinegar, lemon juice can be added and mixed. Standard baking it, cover with baking paper and pour the dough, flatten.
If you'll stove in a circular shape, then have to take shape with a diameter of 28 cm, Divide dough into 2 pieces and bake 2 cakes. Put in the oven and bake at 180 degrees for 15-20 minutes, you can check the readiness of a wooden skewer. We give Korzh cool and cut into 2 pieces, cut the edge.
Prepare the cream. We need only two ingredients, to get it butter and condensed milk should be the same temperature, ie, room. The bowl put 150 grams of soft butter and beat until fluffy mixer 2 minutes. Now slowly add 220 grams of condensed milk in a thin stream room temperature and continue beating. According to the time it takes for 2-3 minutes.
Cream ready holds its shape well and tasty. Putting the cake, the cake coat with cream, put the second cake, grease sides with cream and sprinkle with crumbs, which is made from scraps. Prepare the glaze. Melt in a water bath of 100 grams of chocolate with 30 ml. milk.
Pour the resulting glaze the top of the cake. The cake is ready, and you can immediately apply to tea, but you can put in the refrigerator and allow the cream to get stronger.
Cut into portions pieces and you can drink tea.
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