An interesting and satisfying salad with beans and Korean carrots can make your diet varied and colorful. We will use canned beans, but this is not necessary, you can simply boil the beans until tender, after soaking them. Korean carrots are very easy to make at home, controlling the pungency and the amount of spices, but if you don't want to spend time on it, you can buy such a salad in the store. Many people will like the salad, it is the Korean carrots that give it an unusual taste. It is better to use homemade mayonnaise for dressing, although you can buy a pretty good product in the store now. So let's get started.
Ingredients:
Sausage or balyk - 100 g
Canned beans - 100 g
Korean carrots - 80 g
Bulgarian pepper - 1 pc.
Homemade crackers - a handful
Mayonnaise - 1 tablespoon
Salt, pepper - to taste
Description:
1. Prepare a number of foods from the list. Choose delicious and fresh smoked sausage or any meat delicacy. You can take a smoked ham or just a boiled fillet.
2. Cut the sausage into small oblong pieces and send it to a salad bowl or any bowl.
3. Now uncork the can with canned beans, if necessary, put the beans on a sieve and rinse under cool running water. Add a serving of this product to a salad bowl.
4. Add the delicious Korean carrots next. If purchased, be sure to take a sample to understand how hot or spicy it is.
5. Peel the sweet fleshy red pepper, remove the seeds and cut off the white veins with a knife. Cut the vegetable into strips and send to a dish.
6. Season everything with salt and pepper, based on the taste of carrots. Add mayonnaise, mix ingredients.
7. Serve the salad with homemade croutons.
Bon Appetit!
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