The dough is ready in an hour. There were a few days ago at a party, and we were treated here so delicious pies, they liked me so soft, melt in your mouth, so I, of course, could not leave without a prescription. Aunt says that it is her signature recipe and she prepares cakes just for this recipe.
INGREDIENTS
Flour -750 gr.
Dry yeast -11gr.
Kefir -500ml.
Eggs 2 pcs.
Salt -1ch.l.
Sugar -1st.l.
Vegetable oil -5 tablespoon
For filling:
-500gr meat fillets.
Figure -100gr.
-100-150ml broth.
Salt - to taste
Black pepper - to taste
COOKING METHOD
In a bowl proseem 750 grams, add 11 grams of dried yeast and stir.
In another bowl pour kefir room temperature, 500 ml, 2 eggs divide, add 1 teaspoon salt 1 tablespoon sugar, stir and gradually add the flour, approximately in the middle pour 5 tablespoons oil mix and add the remaining flour, but the test should be slightly cling to hands, flour add no more necessary. Put the dough in a bowl, cover with cling film and put them in a warm place for 1 hour to rise.
During this time, prepare the filling. Filling fit any cabbage, fish, berries, fruits, or to your taste. I propose today a delicious meat filling. To start the meat decoction. The pan pour water, add bay leaf, pepper, teaspoonful of salt, onion and meat put 500 grams beef I and boil until ready I boil 1 hour 20 minutes.
Decoction of 100 grams of rice. The pan put 100 grams of the washed rice, add half tsp salt, pour 300 ml of water and set cook, cook over medium heat until the rice ready, I cook 15 minutes, turn off and give even stand for 5 minutes under cover.
Boiled meat cut in a mincer, adding rice, put black pepper, salt and pour 100 ml of stock, wherein the cooked meat. And stirred, if you seem more filling dryish, add more broth. Optionally, you can add the fried onions in a frying pan, but I like and without a bow, so I do not add it now. Filling is ready.
The dough came, put it on the table, punched, divided into parts, each part of kolobochki do, I get 25 kolobochkov weighing 60 grams.
Take a rolling pin roll out kolobochek circle, put stuffing and zaschipyvaem how you like, I have today meat filling, so I zaschipyvaem in the form of a triangle, there was a habit from childhood, if it means a triangular meat. All Do the same with the rest of the pies, the dough as needed pripylyaem flour.
The pan pour vegetable oil, so that the patties were covered with oil at least until the middle of, well warm up, put the patties and fry over medium heat until cooked on both sides.
Remove patties and serve piping hot. By the way, and the next day they remain as fresh. Highly recommend this dough cakes with them always successful obtained and taste will appreciate all the 5 plus.
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