I cook stuffed peppers in a new way: without frying, stewing and a drop of oil (I don't want to cook according to other recipes now)

This recipe comes first in my cookbook! While sweet peppers are still cheap, I cook such a dish very often (for lunch or dinner) and even do it for future use - I freeze it. Then he took it out, warmed it up and ate it. Comfortable. And I am also preparing a festive table, such a pepper looks very impressive. Cooking is as easy as shelling pears, but it turns out deliciously delicious. Try it.

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

A moment of humor and we will cook: 😊

- Honey, what do we have for dinner?
- Pepper.
- Stuffed?
- Ground. 🤣

The joke is taken from the site shytok.net

✅ Do you really like stuffed peppers, but don't want to mess with it for a long time? Then this recipe is for you! This dish is also much tastier than classic stuffed peppers. Cook and see for yourself. In general, I really like the combination of pepper and meat. And you?

Let's cook already!

I will leave the list of products in the first fixed comment for your convenience.

First you need to cut the pepper in half, remove the seeds. I leave the stalk. The dish looks very nice with it. And there, as you wish.

Preparing peppers this way is much easier and faster than for classic stuffed peppers. I put the pepper on the baking paper. There is no need to grease the paper.

Let's prepare the filling.

I add chopped onions to the minced meat. Take any minced meat, I have chicken.

Garlic on a grater and for minced meat.

We take already boiled rice, take the usual Krasnodar rice.

I add sour cream for tenderness and juiciness.

I stir it.

I stuff all the peppers with this filling.

I cook in the oven at 200 degrees for 30 minutes.

5 minutes before readiness (optional), you can put cheese on each pepper.

I love using cream cheese, it turns out incredibly tasty. Scroll through the photo (you can see which pepper is inside) .👇

Bon Appetit! How do you like this recipe for making pepper? Did you like it? Waiting for your comments. If you like pepper, put.subscribe to my channel "CULINARY MIX".