Delicious fish under a vegetable coat. Good both hot and cold. Garnish to your taste - boiled potatoes, mashed potatoes or rice, Hawaiian mixture.
Ingredients: pink salmon, carrots, onions, ketchup, flour, salt, spices for fish, vinegar, Grows. frying oil
Cooking method:
We cut the fish into fillets. Cut the fillet into bite-sized pieces. The weight of the fish is approximately 1.8 kg (carcasses are small).
Pour flour (3-4 tbsp) into a cup and salt generously. Flour should taste moderately salty. Dip the fish pieces in flour.
Fry the fish on rast. butter on both sides until golden brown.
Onion cut into half rings. Carrots for cereals. grater.
Fry on rast. butter until the onions are golden. Salt, add spices to taste, ketchup. We mix everything. Pour 1/2-1 tbsp of water.
We turn off the fire. Simmer until vegetables are ready. At the end, add some vinegar. The marinade should be sour. But, if you have enough ketchup acid, vinegar is not needed.
Put in layers in a frying pan: fish / marinade Simmer over low heat for another 7 minutes together so that the tastes “marry”.
Serve with rice or potatoes. Bon appetit 😋.