Prepare and decorate the salad in many ways, today I offer it to cook with gelatin. Taste a herring under a fur coat to be honest it does not differ from the usual classical coats, but its supply to a cake may surprise and it is very convenient, it can be easily cut into pieces a la carte, and he will not lose shape.
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Recipe:
Herring with a / c 1 pc.
-200gr carrots.
Beet -200gr.
Potatoes -200gr.
Egg 2 pcs.
Salt - to taste
Mayonnaise -250gr.
Gelatin -10gr.
For home mayonnaise:
Sugar -1 / 2ch.l.
Sol -1 / 2ch.l.
Vegetable oil - 180ml.
Mustard -1ch.l.
Egg 1pc.
COOKING METHOD
Herring salted 1pc divide into fillets and we shall cut cubes, fillet weight I have 230 grams. Onion cut into cubes, the smaller the better, add 1 tsp sugar and 1 tbsp apple cider vinegar, stir and remember a little onion, leave to marinate for 5-10 minutes.
Vegetable broth and let cool down, the weight of treated vegetable I have 200 grams. Sodium vegetables on a coarse grater. And sodium on a coarse grater 2 boiled eggs.
To add the prepared herring pickled onions and grated egg.
Prepare gelatin according to the instructions on the pack, I gelatin instant pour into a beaker of hot water 50 ml and add 10 grams of gelatin was stirred to dissolve and give it to cool slightly.
We will need 250 grams of mayonnaise, you can take the purchase mayonnaise, I cook a home, just get 250 grams. I mix half a teaspoon salts half tsp sugar, add 1 tbsp lemon juice and stir. The pour 180 ml jar. vegetable oil, salt and sugar pouring and lemon juice and add 1 tsp mustard, stir nothing can now divide 1 egg yolk so that was definitely a whole, omit the blender, so that the yolk was a blender and blend until desired you thickness.
Now add to the mayonnaise prepared gelatin and mix. Sauce prepared.
Divide the sauce over the ingredients and mix. Turns approximately 2-2.5 tablespoons
Putting salad. Suitable pan it, cover with cling film, I have a 2.5-liter.
The first layer put beets, carrots second layer, the third layer herring onions and egg, potato layer 4. Closing form cling film and remove in a refrigerator until complete solidification at 3 hour.
Now we turn over onto a plate and decorate as desired. I decorated the leaves of parsley and mayonnaise. This salad holds its shape well and it tastes even sweeter and softer than usual herring under a fur coat. You can make portions.
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