Warm salad for dinner with mushrooms and liver. He becomes so tender and delicious that even my daughter is not a particular fan of liver eat it with great pleasure and always takes even additives.
INGREDIENTS
Chicken liver -400gr.
-200gr mushrooms.
Vegetable oil -4-5st.l.
Garlic -2-3zub.
Cream 20% -200ml.
Mustard -1ch.l.
Sol -1 / 2ch.l.
Flour -1 / 2ch.l
Cucumber 1pc.
-1-2sht tomatoes.
salad -1upakovka
Soy sauce -1,5st.l.
COOKING METHOD
Chicken liver 400 grams cut into strips, fresh mushrooms champignons 200gramm, we shall cut on the plate.
Cucumber cut into strips, fresh tomatoes cut into slices, I cherry today. Salad 1 bunch of my, obsushivayut and tear hands on the plate, put on top of tomatoes and cucumbers. Brushed aside.
The pan pour vegetable oil about 5 tablespoons, skip 2-3 garlic cloves through the press. Fry garlic oil at 20 seconds to allow the oil engorged garlic aroma. Now, put the mushrooms and fry 3 minutes, and now add the liver and fry all together for 2-3 minutes is not more to the liver remains soft and smooth.
Add a little more than half tsp salt, black pepper, 1 tsp the mustard, add half a teaspoon flour, stir and immediately pour the cream fat content of 20%.
Once everything starts to boil remove from heat. lettuce pour soy sauce 1.5 tablespoons and put in the middle once the mushrooms with the liver, mix lightly and immediately serve.
I serve this salad as a full dinner as it is quite rich.
In the off-season fresh vegetables add pickles and mushrooms add forest frozen pre-cooked, tasty, too impossible.
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