Quick puff pastry on kefir. To prepare the usual puff pastry leaves a lot of time and effort, I offer you cook it quick recipe, I assure taste and texture, it does not differ from the usual puff pastry, cooked complicated process. The dough turns a layered, for puffs, pies and cakes any stuffing.
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Recipe:
-400gr flour.
Butter -200gr.
Kefir -250ml.
Egg 1pc.
Sol -1 / 2ch.l.
Vinegar 9% -1st.l. (optional)
For the apple filling:
Apples 3 units.
Sugar -1-3st.l.
Starch -1st.l.
lemon juice -1st.l.
COOKING METHOD
In a bowl proseem 400 grams of flour, take 200 grams of butter or margarine, fresh from the freezer camera, rub it quickly on a grater and stir with a fork necessarily, flour, oil does not start melt.
Now add half tsp salt, pour 250 ml. yogurt, break 1 egg mix.
You can Wishlist Add 1 tablespoon vinegar 9%, it will increase the flour stickiness and layers in the finished baked goods will be more. I do not add. Knead the dough is not necessary, it only need to quickly gather all in one bowl, the dough should stick to hands only lightly, if it turns watery, depend on the size of the eggs and buttermilk, you can pour more flour, I now do not required.
Remove the dough in a refrigerator for 3-4 hours and cooled in a freezer for 30 minutes. Now we obtain the dough from the refrigerator roll out and fold formation part 3, and now two.
Now the dough is ready for use, and you are ready to bake.
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