Soup with boots, he prepared a long time ago, my grandmother

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Soup with meat and boots. Preparing it is very simple, and the result is very satisfying and nourishing. This is an excellent option to diversify the first dish for the whole family! I quite forgot about this recipe, but then she saw on store shelves these pasta and immediately remembered the recipe, once upon a time it was preparing my grandmother for lunch.

INGREDIENTS

Water -2l.

Potatoes -1-2sht.

Onion-1pc.

1pc carrots.

Greens - to taste

Black pepper - to taste

-1 teaspoon salt

For stuffed Sapozhkov:

Macaroni boots -150gr

Stuffing -300gr.

Onion 1pc.

Garlic -2-3zub.

Sol -1 / 2ch.l.

Black pepper - to taste

COOKING METHOD

To get started all prepare. One onion and 2-3 cloves of garlic Grind using a blender, put in a bowl 300 grams of minced meat, add onion and garlic, half tsp salt, black pepper to taste and stir.

Minced ready. Take the pasta in the shape of a boot, and tsp stuffed with minced meat. Of pasta you need 150 grams.

Put the pan on the stove, I take a pot volume of 3.6 liters.

Pour into 2 liters of water and bring to a boil, during which prepare for frying.

Onion cut into cubes and grate the carrots. The pan pour vegetable oil, onion and put it to fry translucency, add carrots and fry another 1-2 minutes all together. 2 potato tuber small grate, I'm so thickening the soup, but it is not necessarily, you can not add the potatoes.

The water began to boil, add the grated raw potatoes, carrots and onions and bring it down immediately prepared boots, add 1 tsp incomplete salt and cook until tender.

Here the main thing not to digest the boots, I boil after boiling for 10 minutes, they have me remain a little dovarennymi, turn off the oven and leave to infuse the soup for another 5-10 minutes. During this time the boots of income and thus remain intact.

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