This recipe garnish with me shared a neighbor, who came recently from Turkey, for which she would like to say thank you so much. It seems to be the most common ingredients, and the result exceeds all expectations turns out very tasty and does not look normal. I recommend to cook.
INGREDIENTS
Vermicelli -100gr.
Figure -200gr.
Water -400ml.
Sol -1 / 2ch.l.
Butter -40gr.
COOKING METHOD
Take a pan with thick bottom, it is best suited for the preparation of the cauldron. At the bottom put butter 40 grams. Melt it, and put 100 grams of pasta.
Fry it until golden brown, stirring constantly. By the time it takes 2-3 minutes. Now add well washed in cold water 200 grams Fig. I have long grained. And fry together for another 3 minutes.
During this time the rice is translucent, and now we add a little more than half tsp salts, pouring 400 ml of boiling water, stir and close the lid. We reserve is preparing to boil water over medium heat. Once the water boils away the fire diminish to a minimum and cook over very low heat for 7-10 minutes.
Now you can try the rice, it should be a little hardish, but edible. Now turn off the heat and cover with lid, leave to infuse for 10 minutes, I still stand on the electric stove is off, so I did not wrap up. During this time the figure will reach.
Subscribe to my channel Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘