Soup with cheese.

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Yes, it seems unusual, but who tried it I did not go without a prescription. It turns out tasty and, as always, is simple and prepared quickly. Dumplings are obtained tender and cheese gives a special taste of the soup. Especially this soup like children. I recommend to try.

INGREDIENTS

Chicken -500gr.

Water -2 liters.

Salt -1ch.l.

Bay leaf -1pc.

Black pepper - to taste

Greens - to taste

Potatoes -3 pieces.

Onion 1pc.

1pc carrots.

For the dumplings:

Curd -70gr.

Sour-3ch.l. (25g).

Butter -15gr.

Flour tablespoons -2

Egg 1pc.

Sol -1 / 3ch.l.

Parsley - to taste

COOKING METHOD

To start a decoction chicken broth, the broth first I merge as soon as the meat will boil and pokipit 5 minutes. Now put the meat in the boiling water, add bay leaf, onion and add 1 teaspoon salt. To broth was clear, be sure to cook on low heat so that soup pobulkival only slightly. Cook until cooked meat.

During this time, the onion cut into cubes, carrots grate. The pan pour the vegetable oil very little about 1 tsp, we have too much oil in the soup is not necessary. Fry the onions gently for about 30 seconds, add the carrots and fry for another 30 seconds. You can not do, and add to the soup uncooked vegetables.

From the finished broth remove the chicken pieces, put 3-4 potato tuber sliced ​​into cubes and immediately add pritushennuyu carrots and onions, cook until cooked vegetables.

During this time, prepare the cheese. In a bowl put 70 grams of cottage cheese, add 3 teaspoons of sour cream, 15 gr. butter, room temperature, add some salt to divide the egg white and yolk, yolk adding to the curd put 2 tablespoons flour and a bit of parsley and stir.

Protein whisk until stable peaks at about the time I took 1 minute. Add the proteins to the whipped cream cheese and mix. The dough should get and not thick, not too thin otherwise the dumplings will keep bad shape. You may need a little more flour, everything depends on the moisture content of cheese. I did not need today.

Take a teaspoon of little cottage cheese dough and omit to cook the vegetables. Boil 3 minutes add more black pepper, meat pre separable from seed, which was cooked broth try to salt, if necessary add. Add the herbs, bring to a boil and remove from heat.

Gnocchi out very tender and at the same time keep a good shape. You can cook this soup without potatoes, but then you need to Proport cheese gnocchi increase by 3 times. Also turns out delicious.

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