Why does every day, because it is prepared quickly, and the ingredients are the most usual yogurt, sugar and flour, the eggs are not even We will need, in the results obtained by simply melting in your mouth cake, he even obtained wet cakes that do not require further impregnation.
INGREDIENTS
Kefir -250ml.
Soda -1 tsp
Sugar -150gr.
Flour -150 gr.
Cocoa powder - 2st.l.
For the cream:
Sour -200gr.
-2-3 tbsp caster sugar
Peanuts and cocoa - for sprinkling
COOKING METHOD
In a bowl pour in 250ml. yogurt, I take a fatter, add 1 tsp soda and stir. Soda should begin extinguished in yogurt and turn is such a bubbly mass is yogurt hits the sweet, then I add in yogurt is not a lot of lemon juice or citric acid.
Brushed aside. In another bowl Othmer 150 grams of flour, add 2 tablespoons cocoa powder with a small slide, sift and add 150 grams of sugar, may be less or more to your taste.
Mix well and add the flour, sugar and cocoa and stir to kefir, should get the dough of medium thickness.
Take the form of grease with butter. Take shape depending on how high you want to get the cake, if you want to cut the cake layers, it is better to take the form of 20 cm or 22 cm. I do not plan to cut, so take a little wider shape, diameter 24 cm of my form.
Put in preheated oven and bake at 200 degrees 25 minutes until cooked, be guided by your oven, you can check the readiness of a wooden skewer.
Korzh will give a little cool. Prepare sour cream. Mix 200 grams of sour cream with fat content of not less than 20%, I 25% with 2-3 tablespoons powdered sugar Lubricates the top of cake sour cream, decorate as desired, I sprinkled cocoa and roasted peanuts.
Put in the refrigerator, let it soak a bit and cool down.
On the palate it is getting wet, as if he additionally soaked chocolate syrup. I recommend very tasty to cook. Firstly, because it is very tasty, and secondly, it is also economically, does not require any oil, no eggs.
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