Caviar and caviar squash pumpkin. These two recipes have become a tradition in our family, because every year I will do a vegetable caviar. It turns out one another tasty and very well kept, even at room temperature and preparing it is not difficult.
INGREDIENTS
Squash Cavier":
Zucchini -3 kg.
Onions -500gr.
Mayonnaise -200gr.
Tomato paste -200gr.
Vegetable oil -150gr.
Sugar -100gr.
Salt -2st.l.
Black pepper -1 / 3ch.l.
Laurel leaf -2pieces.
Vinegar 9% -2st.l.
Caviar «Pumpkin»
Pumpkin -1,5kg.
-500gr carrots.
Onions -500gr.
Pepper -400gr.
Garlic -50gr.
Tomato paste -200gr.
Vegetable oil -200gr.
Sugar -2 tablespoon
-1 tablespoons Salt
Vinegar 9% -40ml.
COOKING METHOD
Peel the squash, zucchini if no longer young need to remove the seeds. Weight purified zucchini 3 kg. For convenience, we will cut into slices. Onion 500 grams will cut into slices. Now we need a chopper, take grille with fine mesh. I Lepse Grinder Company, serves me more than one year, copes well with its tasks and in that time has not yet never rootstock. Mince prepared zucchini and followed mince onions.
Take a 5 liter pan, put zucchini and onions. Adding 20 grams of tomato puree, 200 grams of mayonnaise, pouring 150 grams of vegetable oil. All good stir and put to boil on medium heat. In the extinguishing time squirting eggs, so be sure to close the lid and simmer for 1 hour, stir occasionally. Passed 1 hour the lid open add 100 grams of sugar and 2 tablespoons salt without slides, add black pepper to taste and stir reserve still stew for one hour. Now add 2 tbsp 9 percent vinegar boiled for about 1 minute and poured carefully on eggs sterilized jars, mugs roll up sterilized. Banks to wrap up and leave until cool.
For calves pumpkin pumpkin clean peel and seeds, pumpkin purified by weight 1.5 kg, 500 grams of onion rings, we will cut a quarter. Pepper, pepper weight 400 grams of purified, cut into strips. Take the nozzle coarse grater and grate the pumpkin and carrots prepared 500gramm. By the way, if you wonder where I bought a meat grinder, see the link in the description below the video.
In a saucepan put 5 liters pumpkin, carrots, onions, peppers All good mix, pour 200gramm oil and stir again. Set on fire. The fire must not be large, so that nothing is burnt and the need to stir constantly until the mixture will provide the juice. You can add a little water if the pumpkin dryish, this also happens. Once the mass will give juice and decline in the amount of time it takes 30-40 minutes. Now add 50 grams of minced garlic, 200 g of tomato paste, 1 tablespoon salt and 2 tablespoons sugar, stir and simmer for 30 minutes. It took 30 minutes, adding 40 ml of 9% vinegar, simmer 2 minutes, and poured carefully sterilized by banks. Rolls sterilized lids. And the banks to wrap up.
From a given amount of ingredients is obtained squash calf 8 bottles of 500 ml and 7 pumpkin jars of 500 ml. Stored well even at room temperature.
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