I like very much the dough is used for oven baking always turns out soft and remains as fresh for the next day, I would even say the next day patties out of it are even tastier, and especially with his tasty sausages produced in test.
INGREDIENTS
-12sht nipples.
For the dough:
Mineral water - 300ml.
Sugar -2st.l.
Salt - 1 / 2ch.l.
Yeast raw - 30g. (Or dry 10g)
-520gr Flour (+ 3st.l).
vegetable oil -100ml.
For lubrication of sausages in the test:
Sugar -1st.l.
Hot water -5-6st.l.
COOKING METHOD
In a bowl, pour 300 ml sparkling mineral water, I take a local manufacturer. Adding 2 tablespoons sugar, put 3 tablespoons flour without the slides, add 30 grams of raw yeast, can be replaced by dry, then take 10 gr., with me more raw.
All whisk stir and leave for 15 minutes to ensure that the yeast work. It took 15 minutes formed a foam cap, is now adding half a teaspoon salt, pour 100 ml. vegetable oil.
Mix well and add the sifted flour 520 grams. Knead the dough. Flour may need a little more or less. First, knead in the bowl, then on the table. The finished dough should be elastic and slightly sticky to the hands, but not much. Put in a bowl and put them in a warm place to rise, after 20-30 minutes, the dough has to rise and can slug ready to bake, I always leave for 40-50 minutes, like the dough yeast smell slightly sourness.
The dough is put on the table, punched, divide into parts. It all depends on what you have sausages. I divide into 12 pieces weighing about 80 grams.
Sausages cleanse the film in advance is not necessary to boil.
Take a test cone and roll flagellum. Take the sausage and obvorachivaem received it flagellum.
Frankfurters put on a tray and let stand for 10 minutes to slightly up and put in an oven bake at 200 degrees about 25 minutes, guided by their oven. Until golden brown.
Now prepare swab. Put 1 tbsp of sugar and pour in 5-6 tablespoons hot water and mix. And lubricates the pigs in blankets, as soon as they got out of the oven. Nipples in the test will be even rosier, even softer, more fragrant and tastier. So greased pigs in blankets and pies, my grandmother's, who worked in the kitchen in the Soviet Union, so they're ready greased baking.
Let us give a little cool, and you can start eating.
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