Surprise your loved ones treat yourself to a delicious hot dish made of tender chicken!
Ingredients:
2 chicken breasts
150 c. ham
150 c. cheese
100 ml whipping cream
greens
2 garlic cloves
salt
pepper
vegetable oil
Preparation:
1. Sliced cheese.
2. Ham cut into thin slices or use cuts from the store
3. Chicken breast cut into 3 parts.
4. Cover each piece of chicken with cling film and beat off the culinary hammer.
5. Season chicken with salt and pepper.
Put on every piece of steak for 1-2 slices of ham.
On top of ham - cheese.
6. Close to chop roll.
You can pin roll toothpicks to rolls are not turned during cooking.
7. Preheat a frying pan with vegetable oil and put it in the chicken rolls.
8. Fry the rolls on each side until golden brown.
9. Pour the cream into the pan.
10. Garlic is passed through the press into the pan.
11. Dish with salt and pepper to taste.
12. Greens chop and add to the rolls.
13. Stew dish over moderate heat until the cream is not prevratyatsya fairly thick cream sauce.
14. Serve the "Cordon Bleu" in a creamy sauce with your favorite side dish.
Better suited boiled rice or vegetables.
Bon Appetit!
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